The Kitchen at Remmington’s Run Is Now Live – Featuring Gluten-Free Baked Goods!

We are so excited to share that The Kitchen at Remmington’s Run is officially live—and we can’t wait for you to taste what’s been baking behind the scenes!

At the heart of The Kitchen is Timothy Horst, a Graduate of The Culinary Institute of America and a former Pastry Chef, who brings his passion and expertise to every recipe he creates. Even better? Everything is 100% gluten-free. 

From tender breads to decadent pastries, every bite is handcrafted by Tim, using his years of training and creativity to make gluten-free taste extraordinary. Whether you have dietary restrictions or love high-quality baked goods, these treats are made to impress.

We take pride in freshness and quality, which means: All items Gluten-Free baked goods are baked fresh for our sale days—never frozen, never pre-made. Just real, beautiful, gluten-free goodness straight from our kitchen.

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Thank you for supporting this exciting new chapter at Remmington’s Run. We invite you to follow along, try our latest creations, and taste the difference that skill, passion, and fresh ingredients make.

Welcome to The Kitchen at Remmington’s Run—your new favorite spot for gluten-free yummies!