A Re-Introduction to The Farm at Remmington’s Run

Every so often, it feels good to pause, take a breath, and share a little more about who we are and the heart behind this place. So today, we wanted to re-introduce ourselves and give you a fresh look at the farm, the studio, and the story that continues to unfold here at Remmington’s Run.

Welcome to The Farm at Remmington’s Run

This entire journey begins with our beloved Labrador, Remmington. His joyful spirit, gentle presence, and wholehearted love for life inspired the name of our farm—and still guides the way we approach everything we do. Remmington taught us to stop and savor the simple moments: the quiet mornings, the open fields, the feeling of being connected to something beautiful and real. This farm is our way of carrying that spirit forward.

Meet Christy

I’m Christy—the grower, the writer, and the hands behind our boutique flower farm. Each season, I select and cultivate flower varieties that thrive right here in Central Kentucky. I aspire to add beauty to both the farm and the homes we deliver to. From sustainable growing practices to the art of arranging blooms, I pour my heart into creating something meaningful for our community. Flowers have a way of telling their

own stories, and it’s my joy to share them with you.

Meet Tim

Tim is the creative eye behind our onsite photo studio. What began as a simple outbuilding has grown into a warm, inspiring space where he captures everything from the delicate details of petals to the treasured moments shared by our clients. His photography brings life and depth to our work—illustrating what words sometimes cannot.

Building Something Together

Together, we’ve created a place where nature, creativity, and connection all come together. The farm is a labor of love—shaped by long days, small victories, and the beauty found in every season. Whether you’ve followed our story for years or you’re stopping by for the first time, we want this space to feel welcoming, inspiring, and filled with the same joy that Remmington brought into our lives.

Thank You for Being Here

We’re truly grateful to share this journey with you. As we continue to grow—both literally and figuratively—we hope you’ll join us in celebrating the beauty of the land, the creativity of the studio, and the simple magic woven into everyday life on the farm.

If you ever have questions, ideas, or just want to say hello, we’d love to hear from you.

Here’s to new seasons, growing roots, and embracing the beauty all around us.

A Harvest Table Set for Gathering: Inside Our Farmhouse Feast

There’s a certain kind of magic that happens when a table is dressed for a gathering. It’s more than linens and plates—it’s a warm invitation, a promise of connection, and the quiet joy of knowing loved ones will soon fill the chairs. This season at the farm, our dining room transformed into a place where autumn’s beauty met timeless tradition, and tonight’s meal became more than just dinner—it became an experience.

As I stepped back to take in the finished table, the glow of it all felt like a soft exhale. The long stretch of polished surfaces, the organized rhythm of place settings, and the gentle flicker of candlelight created a scene that felt both elegant and comforting—much like the moments we hope to cultivate around it.

A Symphony of Details

Every seat at the table has been thoughtfully prepared, each one a welcoming gesture waiting for its guest. Classic ivory plates trimmed in gold sit atop harvest-themed placemats that instantly transport you into the spirit of the season. The silverware is placed with intention, the napkins folded just right, and even the butter—shaped into delicate swirls—feels celebratory.

The centerpiece is where the heart of the table truly beats.

Autumn Runs Down the Middle

A lush garland drapes down the center, weaving together everything we love about fall. Eucalyptus branches, magnolia leaves, soft pumpkins, pears, and textured bits of the harvest season create a natural runner that feels both organic and artfully curated. Nestled within are hints of sparkle—crystal candleholders catching the light and drawing the eye.

The tall, twisted orange taper candles add height and drama, giving the table a warm, amber glow. A glowing green glass pumpkin sits among the foliage, casting a soft light across the leaves and creating that unmistakable autumn ambiance we all crave this time of year.

It’s the kind of centerpiece that doesn’t just decorate the table—it tells a story of the season.

Where Conversation Will Bloom

What I love most about a table like this is how it encourages people to slow down. It invites guests to stay long after the plates are empty, sipping something warm, sharing stories, and soaking in the comfort of being together. This table is ready for that—ready for laughter, for second helpings, for memories that become part of our family fabric.

The menu sits at the head of the table, a quiet reminder of the feast to come. But the real feast is the company that will gather here.

Setting the Scene for Tradition

Every holiday season, we try to blend the charm of farm life with refined, classic touches. This table feels like exactly that—a place where harvest meets heirloom, where rustic accents and polished details live beautifully side by side.

It’s a celebration not just of Thanksgiving, but of gratitude in all its forms.

Taking Inspiration Into Your Own Home

If you want to recreate this look, remember these simple elements:

• Mix natural textures like eucalyptus, magnolia leaves, and small gourds.

• Choose candles with character—twisted tapers or warm tones add instant charm.

• Balance rustic pieces with classic tableware for an elevated farmhouse feel.

• Include small touches (like shaped butter or handwritten menus) that make guests feel special.

Most importantly, set your table with the intention of gathering—because that’s what truly brings it to life.

New York Style Pizza - Gluten Free!

From The Kitchen at Remmington's Run!

We've been searching for a pizza dough that mimics the style of New York pizza... It's thin, it's soft and it's bendable!

Ingredients:

For the crust

3 Cups  Multipurpose Gluten Free Flour (we use Cup4Cup)

1 overflowing tsp instant dry yeast

1 Tablespoon + 1 teaspoon sugar

3/4 Tablespoon Sea Salt

1/2 cup warm water

1/2 cup almond milk (or your choice)

1 large egg

Assembly

1 Cup Pizza Sauce

2 Cups shredded Mozzarella Cheese

1 Cup shredded Parmesan Cheese

INSTRUCTIONS

• Preheat your oven to 410°F for a  convection or 425 for a still oven.

• In a mixing bowl combine all dry ingredients.

• In a small bowl combine water, almond milk and egg. Whisk mixture until

• combined and add to the dry ingredients.

• Mix wet ingredients into the dry ingredients at first with fork and then with

• your hands till well combined and able to form a ball of dough.

• The consistency should not be too sticky. If you find it sticking to your hands

• too much just add a touch more flour.

• Take the ball of dough and tightly wrap in Press and Seal and put in the

• fridge for at least 1 hour.

• Once ready to begin making your Pizza take the dough out and cut in half

• (the dough will make two pizzas).

• Place crust on floured surface.

• Using a rolling pin, shape the dough to the size of the pizza pan about 1/4”

• thick.

• Once crust is the size you desire, transfer to pizza pan.

• Proof in a warm humid area of the kitchen for 30 minutes or until doubled in

• size. (Cover with Plastic Wrap and a towel and place on the oven)

• Spread the sauce then cover with cheese and your choice of toppings. Place

  the pizza pan in the oven and bake for 16-18 minutes.

• Enjoy!